The chocolate to condensed milk ratio is important to achieve the best microwave white chocolate fudge. Replacing sugar and milk with condensed milk for this easy white chocolate fudge recipe makes a minor difference in the texture of the fudge.Ĭhocolate fudge made with condensed milk results in a little dense and has a tad chewy texture, but it tastes incredible.įor all you sweet tooth lovers, you won’t be disappointed with this fudge recipe. Traditional fudge recipe uses sugar, milk, butter boiled to right consistency in sauce pan over stove top. There is definitely going to a minor change in texture of the fudge, as this white chocolate fudge recipe is microwave recipe (can be made on stove-top) and it uses condensed milk. Please don’t compare this easy white chocolate fudge recipe to traditional way of making fudge. My kids did a batch without my assistance. It’s very easy and comes together very fast. It’s perfect for sudden sweet tooth cravings. Then you’ll have the easiest white chocolate fudge. 5 minutes hands-on work and few hours of waiting for fudge to chill.Yes, only 3 main ingredients needed to make a sweet treat that is fit for any occasion.Don’t forget the sprinkles! Sprinkles are FUN! White chocolate fudge made with just white chocolate and condensed milk is rich, fudge-y sweet treat perfect for any occasion or just to satisfy your sweet cravings.It’s stunning to see a simple mixture of white chocolate and condensed milk make ultra delicious dessert for all your sweet tooth cravings called the WHITE CHOCOLATE FUDGE.3 ingredients dessert! Don’t under estimate the power of simple recipes! In matter of no time, this no bake white chocolate fudge comes together.
What I Love About This White Chocolate Fudge? Store the fudge in an airtight container on the counter for 1 to 2 weeks, about 3 weeks in the refrigerator, or 3 months in the freezer.This 3 ingredient white chocolate fudge is dense, rich, fudge-y and of course sweet! It’s a delicious no bake sweet treat to make for parties or any other celebrations! FUDGE IS WONDERFUL! And you only need 3 main ingredients! Remove the 3-ingredient fudge from the pan and cut it into 1-inch square pieces.If you're chilling the fudge overnight, you can lightly press a piece of plastic wrap on the top to keep it from drying out. Chill in the refrigerator for 1 hour, until the fudge is firm. Pour the fudge into the prepared baking pan and smooth out the top using a silicone spatula.If you're adding chopped nuts, nut butter, or cookies, fold them into the mixture now. When the mixture is smooth, carefully remove it from the heat. Heat the water over medium heat, stirring frequently to melt the chocolate evenly. Be sure the bottom of the bowl does not touch the bottom of the saucepan. Alternatively, place a heat-safe bowl over a saucepan with 1 to 2 inches of water in the base.Continue heating in 30-second intervals until the chocolate is smooth. Remove the bowl from the microwave and stir. In a microwave-safe medium bowl, combine the chocolate chips and sweetened condensed milk.If you don't have parchment paper, you can use plastic wrap, but it's best to use a liner that creates "handles" to lift out the fudge as opposed to greasing the pan with butter or cooking spray. Line an 8x8 baking pan with parchment paper or wax paper and set aside.
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